Hibiscus
Hibiscus sabdariffa is a tropical plant species with a long history of traditional uses and pharmacological benefits used in herbal remedies. Its flowers are often used in teas and juices.
Health Benefits:
Cardiovascular health
Anti-inflammatory
Health Condition:
Cardiovascular Disease
Method of Use:
Tea
Alternative Names:
Hibiscus sabdariffa (Malvaceae)
Cultural Narrative
A community member described using jamaica/hisbiscus in a tea as a medicine for our hearts. They described the rich red color as indicative of the way it soothes our hearts and blood. Specifically, they noted that it is delicious in juice and tea and helps to process our emotions.
Hibiscus has long been used in traditional medicine around the world. Some research indicates that it may lower blood pressure and raise blood sugar and blood cholesterol levels when used as an herbal remedy and following strict preparation and dosage protocols. Hibiscus may also aid digestion and stimulate appetite. All the parts of the hibiscus flower are demulcent, which can aid sore or inflamed mucous membranes in the digestive and respiratory systems.
Content here is for informational purposes only. As with all medicines, please consult with your physician before use.